Food & Dishes

San Marzano tomato, fior di latte, basil and extra virgin olive oil.

Tomato, mozzarella, spicy salami, chilli and oregano.

A rich four-cheese pizza finished with herbs and olive oil.

Fresh tagliatelle with parmesan cream, mushrooms and truffle aroma.

Simple tomato sauce, basil, garlic and parmesan.

Penne with a lively tomato, garlic and chilli sauce.

Grilled bread with tomato, basil, garlic and olive oil.

Creamy burrata, greens, cherry tomato and herb oil.

Herb-roasted chicken with creamy Tuscan sauce and vegetables.

Layered aubergine, tomato, mozzarella and parmesan baked until golden.

Espresso-soaked savoiardi, mascarpone cream and cocoa.

Silky vanilla panna cotta with seasonal berry sauce.

A short, aromatic Italian-style espresso.

Fresh lemon, sparkling water and a touch of sweetness.

Creamy arborio rice with roasted mushrooms, parmesan and herbs.