Pizza
₹649Margherita Classica
San Marzano tomato, fior di latte, basil and extra virgin olive oil.
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Cucina Italiana • Made with heart
A table full of Italy.
Handmade pasta, wood-fired favourites, seasonal plates and stories straight from our kitchen.
Chef's pick today
Risotto ai Funghi
Creamy arborio rice, roasted mushrooms, parmesan and herbs.
₹749Freshly prepared
Signature Selection
Food worth sharing
Explore favourites from our growing Italian menu, from pizza and handmade pasta to classic dolci.
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Antipasti
₹389Bruschetta al Pomodoro
Grilled bread with tomato, basil, garlic and olive oil.
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Main Courses
₹949Pollo alla Toscana
Herb-roasted chicken with creamy Tuscan sauce and vegetables.
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Kitchen Journal
Stories with a little more flavour
Read ingredient notes, Italian classics and behind-the-scenes stories from the Bella Tavola kitchen.
Kitchen Stories · Oct 2, 2026
Why Handmade Pasta Tastes Different
A closer look at flour, eggs, resting time and the small details that give fresh pasta its unmistakable texture.
1 min readRead article →
Italian Classics · Sep 29, 2026
The Story of a Proper Margherita
Tomato, mozzarella and basil look simple on paper. The balance between them is what makes the classic unforgettable.
1 min readRead article →
Dolci · Sep 26, 2026
A Better Finish: Building the Perfect Tiramisù
Coffee, mascarpone and cocoa come together in layers that should feel light, balanced and never overly sweet.
1 min readRead article →
Our Story
Simple ingredients. Generous hospitality.
Bella Tavola brings together comforting Italian food, seasonal ingredients and a lively visual story of the kitchen.
Discover our menu, learn about the restaurant, browse current offers or send the team an enquiry through our complete restaurant experience.
Discover our story →Buon appetito
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